PRODUCTS - Cascina Giambolino

Our
Products

Cascina Giambolino to your home!

You can taste our products, made entirely by us, after having bought them in our farm shop, or by contacting us to organize the shipment to your home or workplace, if you are a retailer or a restaurant owner.

Wine

Cold cuts

Meat

Derthona

Rampina

Colli Tortonesi D.O.C. Cortese
95% cortese, 5% favorita
0,75 L
Ageing: steel tanks
To taste in the year, to be paired with vegetables apetizers, crustaceans, herb risotto and river fish dishes.

Rosa della Malvüsta

Canvèra

Maior

Carlè

The graphics of our wine labels represent the spontaneous floral essences growing between the row and along the margins of our vineyards, like poppy, mallow and dandelion.

In addition, the dragonfly populates our vineyards and accompanies us during the viticultural activities.

One of our best pairings: Salame Nobile del Giarolo and Colli Tortonesi D.O.C. Barbera. The same wine is also used in the dough of this delicious salami, symbol of our territory.

Come and try it!

SALAME NOBILE DEL GIAROLO

SALUMI STAGIONATI

COOKED MEATS

COTECHINO

Our care in boning the meat guarantees the high quality of both beef or pork fresh meats and our cold cuts, which are among the highest expressions of local butchery.

With a sweet and soft taste, this artisan salami is made with all parts of the pig, including the noble ones, stuffed in natural gut and tied by hand. The dough is coarse-grained and the seasoning is long and controlled.

Our care in deboning the meat and trimming it to perfection guarantees the high quality of both the cuts that are sold fresh, of beef and pork, and of our cured meats, which are among the highest expressions of local pork butchery.

PIEDMONTESE BEEF

PORK MEAT

REVIEWS

Cascina Giambolino is a reality worth multiple trips.
I appreciated the passion of a young couple who love their land and celebrate it every day through their artisanal productions: the elegance of the wines obtained exclusively from native vines, the certified Piedmontese Fassona meats and the excellent cured meats.
They are already well known for the latter, but I love the sincere expression of their Derthona Timorasso and the power of Barbera Major.

Valentina D.

Cascina Giambolino is a happy oasis surrounded by greenery where you can taste excellent home-produced wines accompanied by the highest quality cured meats, always produced by their selected pig farms.
The wide selection of wines stands out, among which the Derthona Timorasso, symbol of the territory, deserves a special mention.
Furthermore, in summer you can enjoy the experience of an aperitif in the vineyard, sipping their best wines among the rows of vines at sunset: Derthona Timorasso, Barbera, Croatina, Cortese and rosé wine.

Ambra D.

Professionalism with a lot of passion. Meat (and fifth quarter) of superb quality, from its own breeding. Don't underestimate the wine and other typical local products, first of all the wonderful cured meats (I recommend Salame Nobile del Giarolo).
Prices more than fair for the quality.

Andrea V.